Restaurant Lenkonea (Churrut)

LA CARTE   
Starters:

- Anchovy fillets in olive oil... 17,60€
- Bonito belly, extra virgin and crispy bread crust...15,40€
- Homemade  fried dishes...9,35€
- “Guijuelo’s”  ham with bread glass and tumaca...20,90€
- Foie mi cuit with Pedro Ximenez reduction and caramelized apple...17,60€
- Rocket salad with goat cheese, walnuts, raisins and fig vinaigrette...12,10€
- Grilled vegetables with Iberian and parmesan sliced...13,20€
- Grandmothers consommé...6,60€
- Seafood soup...9,90€
- Scrambled eggs with “txistorra” from Bera...13,20€
- Cannelloni gratins stuffed with mushrooms with fresh garlic sauce...13,20€
- Crystal pepper saucepan...16,50€

Seafood:

- Hake to taste, iron or romaine...19,80€
- Meunière or grilled sole...22€
- Wild turbot  with grilled vegetables...26,40€
- Kokotxas of hake at pil-pil...24,20€
- Grilled prawns...20,90€
- Grilled squids...17,60€
- Txangurro in Donostia style...18,70€

Meat:

- Grilled sirloin steak  with Gernika peppers...20,90€
- Sirloin steak with foie and crispy duck...24,20€
- Duck breast with Oporto sauce and red fruits...19,80€
- Millefeuille of veal cheeks, potatoes and bittersweet sauce...17,60€
- Duck confit with caramelized figs...17,60€
- Iberian secret at low temperature with “Padrón” peppers...18,70€
- Shoulder of suckling lamb with green salad...27,50€
- Fresh Foie with Pedro Ximenez sauce...18,70€

Desserts:         

- Yogurt cream with raspberry and mango...5,50€
- Homemade flan of three milks with vanilla ice cream...4,95€
- Baked apple puff pastry with almond ice cream...6,05€
- Homemade Basque cake with hazelnut ice cream...6,05€
- Raspberry au gratin...6,60€
- Xamingoxo...5,50€
- Lemon sorbet with cava...6,60€
- Raspberry sorbet with Cointreau...6,60€
- Ice-cream and sorbet tasting...6,60€
- Churrut soufflé with fruits and ice-cream (min. 2 pers)...7,70€/person
- Chocolate coulant with praline ice cream...6,60€
- Cheese board with quince and walnuts...7,70€

10% taxes included

MENU LENKONEA (Friday evening, Saturday noon-evening and Sunday noon)

To start with, to choose from...

-Assortment of Iberian cured meats with pan cristal and tumaca bread
-Block of foie mi cuit with truffle toasts
-Table of pâtés from Bidasoa ( Minimum 2 persons )
-Anchovy from Santoña with toasts and Arbequina olive oil
-Dill marinated salmon ( Churrut style )
-Tomato salad with tuna fish slices
-Arugula salad with goat cheese, walnuts, sultanas and fig vinaigrette
-Sea and land salad with portobello, baby squid and prawns
-House assorted croquettes with fresh squid
-Cannelloni stuffed with mushrooms au gratin
-Sautéed vegetables with ham and parmesan slices
-Puff pastry stuffed with asparagus with cream of ham and mushroom soup
-Lenkonea fish soup

Choice of main courses ...

-Rice with mussels (suppl. 3€ per person). Minimum 2 persons
-Baked hake with baked potatoes and padrón peppers.
-Monkfish with fried fish and fried potatoes ( suppl. 3€ )
-Grilled cod with julienne green peppers
-Grilled entrecôte with tempura vegetables
-Fan of duck magret with Pedro Ximenez sauce
-Iberian pork cheeks with potato ingot
-Crunchy trotters and mushrooms in their own juices
-Tail in sauce with foie gras and potato crisp
-Pork tenderloin with pepper sauce
-Duck confit with sweet sour sauce and apple compote

Our homemade desserts to choose from...

-Cheese board with quince jelly ( suppl. 3€ per person ). Minimum 2 persons
-Yoghurt cream with mango chutney and raspberry coulis
-Three milk custard with vanilla ice cream
-Lemon sorbet with cava
-Apple pie with Amande honey ice cream
-Basque cake with raspberry ice cream
-Chocolate coulant with coffee ice cream
-Homemade mille-feuille filled with cream or pastry cream with praline ice cream
-Caramelised French toast ( suppl. 3€ )
-Raspberries au gratin ( suppl. 3€ )

Wines D.O. Navarra, water and coffee. Price 32€ (VAT included)
*Service on the terrace will have a supplement of 1€ per person.

MENU BIDASOA (Menu from Sunday to Thursday evenings)

To start with, to choose...

-Block of foie mi cuit with truffle toasts
-Bidasoa pâté platter ( Minimum 2 persons )
-Dill marinated salmon ( Churrut style )
-Arugula salad with goat's cheese, walnuts, sultanas and fig vinaigrette
-Assorted house croquettes with fresh squid
-Sautéed vegetables with ham and parmesan slices
-Lenkonea fish soup

Choice of main courses ...

-Baked sea bass with baked potatoes and padrón peppers
-Sea bream with fried fried fish and baker's potatoes
-Grilled prawns
-Grilled entrecote with tempura vegetables
-Iberian pork cheeks with potato ingot
-Pork sirloin steak with pepper sauce
-Duck confit with sweet sour sauce and apple compote

Our homemade desserts to choose from...

-Yoghurt cream with mango chutney and raspberry coulis
-Three milk custard with vanilla ice cream
-Lemon sorbet with cava
-Apple pie with Amande honey ice-cream
-Basque cake with raspberry ice cream
-Chocolate coulant with coffee ice cream
-Homemade mille-feuille filled with cream or pastry cream with praline ice-cream


Wines D.O. Navarra, water and coffee. Price 30€ (VAT included)
*Service on the terrace will have a supplement of 1€ per person.

WINE LIST:
Vintage Red wines

- Viña Salceda, La Rioja...17,60€
- Beronia, La Rioja...17,60€
- Marqués de Cáceres, La Rioja...18,70€
- Dominio de Tares, Cepas viejas, Bierzo...24,20€
- Pago de Cirsus, Navarra...18,70€


Reserve Red wines

- Viña Pomal Reserva, La Rioja...27,50€
- Remelluri, La Rioja...30,80€
- Viña Real Oro, La Rioja...25,30€
- Marqués de Riscal, La Rioja...27,50€
- La Vicalanda, Gran Reserva, La Rioja...82,50€

 Botle 3/8

- Azpilicueta Red, La Rioja...9,90€
- Marqués de Cáceres, Red, La Rioja...10,45€
- Sanz, White, Rueda...9,35€                 

Rosé wines 

- Las Campanas, Navarra...13,20€
- Marqués de Cáceres, La Rioja...16,50€
- Beronia, La Rioja...16,50€
- Lambrusco, Italia...12,10€
- Moscato Molteni...16,50€  

White wines

- Las Campanas, Chardonnay, Navarra...13,20€
- Alcorta, Verdejo, Rueda...14,30€
- Pazo de Serantellos, Albariño, Rías Baixas...16,50€
- Txacoli Hiruzta, Guetaria...16,50€
- Viñas del Vero (Gewürztraminer), Somontano...24,20€
- Blanco Pescador...12,10€
- Moscato Molteni...16,50€  

Cider

- Urdaira Cider, Astigarraga...7,70 €                        

Champagnes            

- Mum Cordon Rouge...50,60€
- Moet &Chandon Brut Imperial Epernay...55€
- La Viuda de Clicquot...57,20€  

 Cavas 

- Codorniú, Brut Nature...16,50€
- Anna de Codorniu...20,90€
- Maria Cristina de Codorniu...33€
- Juve Camps, reserve Familiar Penedés...33€                  

10% taxes included
 

Today’s menu

To get started...
- Mixed salad
- Asparagus two sauces
- Tomato, chilli, tuna and olive salad
- Warm salad of goat cheese
- Sauteed vegetables with parmesan flakes
-Ravioli stuffed with cheese
- Peppers stuffed with cod with piquillo sauce
- Tolosa beans with blood sausage
Followed by…
- Duck breast with Pedro Ximénez sauce
- Crunchy totters, apple and foie
- Mounted with veal, potato and pad of foie
- Duck delicacies with applesauce - Secret at low temperature with piquillo peppers
- Grilled prawns
- Baked gilthead
- Hake with padron peppers

Our Homemade Desserts...
- Apple pie - Three chocolate cake
- Basque cake
- Xamingoxo
- Flan
- Fruit salad
- Varied ice cream   
-Millefeuille filled with cream
      
       
Wines D.O. Navarra and water Price: 14€ + 10% VAT