Bar Jose Luis

Bolied egg filled with bechamel sauce (huevo)
Bechamel croquettes
Blue cheese and spinach corquette (roquefort)
Chard with shrimp and bechamel (penca)
Fish and bechamel pepper (pimiento)
Meatball with peppers (bola)
Squid tapa (pincho calamarf)
Potato tortilla
Prown with bechamel (gamba)
Russian salad (ensaladilla rusa)
Fajico (zucchini, bacon, prawn and cheese)
Cod fritter (bacalao)
Mushroom croquette (croqueta boletus)
Borraja and truffle croquette (borraja)
Tempura vegetables with syrup (tempura)
Filled tortilla (tortilla rellena)
Poached egg with truffle oil and foungus (poché)
Squid, maind fish (ración calamares)
Green asparagus tempura with romescu sauce (triguero en tempura)

Mix salad (individual)
Tomato salad (only on season, individual)


CASSEROLE (stew)
Tuna stew (bonito)
Cod stew (ajoarriero)
COD in piece (bacalao)
Lamb guts (gordillas)
Iscargot stew (caracoles)
Squid (chipirones)