Bar/Restaurant La Mandarra De La Ramos

In the old town, on San Nicolás street you will find La Mandarra de la Ramos ... a place to be at home.
The adventure of opening this place comes from the hand of Jorge Goicoechea, founder of Donibane Bar of San Juan, who after 20 years in the sector, decided to open an innovative place, but with traditional essence, in the historic center of Pamplona.
The Mandarra de la Ramos is a must to understand the culture of Navarre, not only because the local cuisine is the source of inspiration for the variety of tapas but also because a lot of photographic material and representative of the San Fermín.

PINCHOS

All day from 10am


€ 2,30 / 3



Spécialités :
    Poulpe
    Oeufs brouillés avec des champignons et du boudin
    Beignet de poivron
    Croquette de jambon