Bar El Gaucho

Since the beginning of Café Bar Gaucho, we have been concerned about adapting our way of doing to the latest trends, creating, innovating and improving our quality of service to achieve the satisfaction of our customers.
This concern for the improvement in our work and to excel in the latest culinary trends has led us to be present at culinary events in different areas and countries, to obtain prizes of great culinary recognition, to publish books with our recipes and to be references in the world of the pintxo.

PINCHOS

From 7 am to 11 pm
           
€ 2 / 3,50


Signature pinchos:

    Toasted bread topped with griddled duck foie gras from Navarre.
    Smoked eel, fresh tomato in two textures and virgin olive oil.
    Anchovy from the Bay of Biscay, in two textures, with tomato purée.